Chef La Mason
Globally inspired locally sourced
About Chef La
Chef La Mason has worked in kitchens for most of her life. She graduated from the Culinary Institute of America in Hyde Park, NY in 2009. Through the Institute’s rigorous culinary program she earned a five month externship at John Besh’s flagship Restaurant August in New Orleans, LA where she was offered a job in his restaurant group upon graduation.
In 2011, Chef Besh sent Chef La to represent the Besh Restaurant Group at the Château de Montcaud in Provence, France under Chef Bernard Guillot. Upon returning from France she founded Fête, a farm-to-table, catering & gourmet meal service business tailored to her clients’ diet and lifestyle in the city of New Orleans.
Chef La returned full time to Maine in the summer of 2016 to create vibrant food experiences in the community she grew up in. Multi course tasting menus, cocktail parties and farm dinners.
About Chris Smith
Chris smith has been working in retail and hospitality for his whole career. Beginning working in restaurants as a teen, he attended a vocational high school for culinary arts and got a BA in business management at the University of southern Maine. He spent the next 30 years working in both food and hospitality management, managing a Boston travel company in Mexico, Aruba and the Caribbean. He then went on to open a cakes to go business, before moving back to his home state of Maine to continue to work his magic in the hospitality field. Chef La and Chris met while Chris was the assistant Inn keeper at the historic Blue Hill Inn. Their instant connection over food and hospitality inspired them to become creative partners and take Fête to the next level.
Fall is here and a new season of gourmet take-out begins!
our two pick up posts are :
Brooklin General store (Brooklin) & 44 North Coffee Deer isle ( out front)
More will be added as the season goes forward.
If you are in need of a home delivery please contact us and we will do the best we can to accommodate you!
Here is how things work:
I will publish three weeks of menus at a time, each week will be a different themed meal with all the trimming.
$45 per person tax included
Vegetarian options always available (please specify in order)
When you place your order please tell me how many people are eating,
and where you will be picking up.
Placing your order
if you have questions don't hesitate to text 207-664-8530
Please place and pay for your orders anytime up until noon on Sunday
You can pay by going to OUR pay tab and following the prompts!
You have to receive an email or text reply for your order to be guaranteed.