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Chef La Mason’s
Global Take out pop-up
Friday March 1st
Roasted curry cauliflower
With spicy coconut sauce & Scallion naan $10
Samosas
Sweet potato and green pea stuffed
Pastries with cilantro mint chutney $12
Paratha
Flat bread stuffed with spicy caramelized red onions & garlic
w/ date chutney $11
Lamb kebabs
Spiced ground lamb on skewers with
Carrot raita & cilantro mint chutney $18
Murgh Makhani (Butter chicken)
Slow cooked chicken in a creamy tomato,
garam masala and butter sauce $16
Lemon pepper fish & shrimp
Lemon, garlic, fennel, pepper & turmeric
Cod and shrimp with tomato, onion and cilantro sauce $20
Cardamom and rose rice pudding $8bottom of page